admin

  • November 16, 2023

Before setting up my restaurant Vietnamese Foodies in Dubai, I grew up in Ho Chi Minh City in Vietnam. There, the temperatures ranged between 31°C...

  • November 16, 2023

While the brand is constantly expanding, instead of pursuing economic purposes, the founder and head chef of Vietnamese origin Lily Hoa Nguyen insists that she...

  • November 11, 2023

Origins of veganism Veganism in Asia, South and South East Asia specifically has always been part of the social fabric, an intrinsic part of our...

  • November 11, 2023

Dubai’s favourite Vietnamese food spot is going from strength to strength, as it expands operations to two new locations in Damac Hills and in Dubai...

  • September 4, 2023

The new restaurant will cater to Al Barsha South residences in both dine-in and delivery while serving neighbourhoods such as Sustainable City, DAMAC Hills, DAMAC...

  • August 10, 2023

The local success of the concept, which brings the market a truly unique and exciting offering as the only Vietnamese chain of its kind beyond...

  • August 10, 2023

The creation of any successful brand always includes painstakingly meticulous market research and consumer insights to understand how best a brand can meet customer needs,...