We focus on dishes that use lots of fresh vegetables and lean meat or seafood, herbs and 14-hour bone broth. We also have Vegan & Vegetarian, Gluten Free, Sugar Free, Dairy Free and Paleo options on our menu, and none of our dishes contains MSG.
Our dishes carry Southern Vietnam flavors with a balanced palate among sweetness, saltiness, sourness and mild spiciness. Most of the time you can customize the level of spiciness to your reference – just leave us a note on your order.
Dine In Menu
NIBBLES
OT SATE
Chilli Satay Sauce
BANH PHONG TOM
Prawn Crackers – 256 kCal
DAU EDAMAME MUOI BIEN
Kosher Salt Edamame – 325 kCal
DAU EDAMAME SOT CAY
Chilli Coriander Edamame – 415 kCal
GOI CUON
GOI CUON KHOAI LANG CHAY
Vegan Rolls with Sweet Potato, Eggplant, Zucchini and Hoisin Sauce – 118 kCal
GOI CUON GA NUONG NGU VI
5-Spice Grilled Chicken Lettuce Rolls with Nuoc Cham Sauce – 296 kCal
GOI CUON TOM
Shrimp Rolls with Nuoc Cham Sauce – 176 kCal
NEM LUI
Rice Paper Rolls with Grilled Chicken & Prawn Kebab in Peanut Sauce – 424 kCal
XIEN NUONG
GA NUONG SATE
Chicken Satay with Salt & Lemon Pepper Sauce –
CRISPY TREATS
CHA GIO CHAY
Vegan Spring Rolls with Sweet Chilli Sauce – 695 kCal
CHA GIO GA
Chicken Spring Rolls with Sweet Chilli Sauce – 673 kCal
MUC CHIEN GION MUOI TIEU
Pepper & Salt Calamari with Sweet Chilli Sauce – 319 kCal
TOM CHIEN DUA
Coconut Prawn with Sweet Chilli Sauce – 421 kCal
DIM SUM
VEGETARIAN GYOZA
Water-chestnut and Carrot Filling Dim Sum – 195 kCal
PRAWN HAR GAO
Translucent Skin Dumpling with Prawn Filling – 133 kCal
PRAWN SIU MAI
Wonton Skin Dumpling Filled with Minced Prawn – 93 kCal
HONEY BARBECUED CHICKEN STEAMED BUNS
Char Siu Chicken Meat wrapped in Fluffy Bun Skin Extra 1 Honey Barbecued Chicken Steamed Buns – 200 kCal
APPETIZERS
GA RANG MUOI – CRISPY CHICKEN WITH LIME LEAVE SALT
Chicken thigh cubes roasted in homemade aromatic lime leave salt
AVOCADO WASABI PRAWN
Prawn tempura in avocado wasabi sauce topped with chilli mango dressing – 647 kCal
KHAI VI THAP CAM
Rice paper shrimp rolls, chicken spring rolls, grilled dynamite shramp, crispy prawn ravioli, and chicken satay skewers – 599 kCal
DYNAMITE SHRIMP
Crispy Tempura with Shrimps with Chili Mayonnaise – 508 kCal
GOI - SALADS
GOI GA BAP CAI
Chicken & Coriander Cabbage Salad – 309 kCal
GOI DU DU TOM
Green Papaya and Prawn Salad with Cucumber, Carrots, Cherry Tomatoes, Herbs and Roasted Peanuts – 194 kCal
GOI BO SAI GON
Beef Salad with Tamarind Dressing with White Onions, Herbs and Roasted Peanuts – 466 kCal
WOONSEN THAI SPICY SHRIMP SALAD
Vermicelli Mix with Shrimp, Celery and Herbs in Thai Spicy Sauce – 381 kCal
PHO
PHO CHAY
Lotus Root, Mushroom & Tofu – 267 kCal
PHO GA XE
Shredded Chicken Thigh Pho – 455 kCal
PHO BO TAI
Beef Tenderloin Pho – 564 kCal
PHO BO CHIN
Beef Brisket Pho – 456 kCal
BANH MI
BANH MI GA NUONG SA + PATE
Lemongrass grilled chicken and peanut sauce, homemade mayonnaise, cucumber, pickle and coriander – 759 kCal
BANH MI CA BASA + SAUCE QUE
Crispy cream dory fish and Viet pesto sauce, homemade mayonnaise, cucumber, pickle and coriander – 489 kCal
BANH MI BO NUONG SA + PEPPER SAUCE
Lemongrass grilled beef tenderloin and pepper sauce, homemade mayonnaise, cucumber, pickle and coriander – 518 kCal
BANH MI VIT NUONG SAUCE HOISIN
Grilled Duck and hoisin sauce, homemade chicken liver pate, homemade mayonnaise, cucumber, pickle and coriander – 489 kCal
SPICY SOUP & CURRIES
TOM YAM SOUP WITH PRAWNS
Served with Jasmine Steamed Rice – 528
CARI GA
Chicken Curry with Capsicums served with Jasmine Steamed Rice – 1001 kCal
BUN
BUN GA NUONG CHA GIO
Bun with Satay Grilled Chicken and Crispy Chicken Springrolls – 1151 kCal
BUN BO NAM BO
Shredded Chicken Thigh Pho – 971 kCal
FROM THE WOKS
COM CHIEN TOM GA
Prawn & Chicken Fried Rice with Carrots, Sweet Corns and Pickled Cucumber – 432 kCal
COM CHIEN BO
Beef Fried Rice with Carrot, Snow Peas and Pickled Cucumber – 615 kcal
MIEN XAO HAI SAN
Seafood Stir-Fry Vermicelli with Squids, Prawns, Mushrooms, Cabbage and Bean Sprouts – 599 kCal
PHO XAO TOM
Pad Thai with Prawns and Tofu – 577 kCal
CHEF’S SIGNATURE
COM GA KEP SA
Lemongrass Grilled Chicken Rice with Seasonal Stir-Fried Vegetables – 764 kCal
CA CHEM NUONG LA CHUOI
Baked Seabass in Banana Leaves with Chef’s special galangal, Ginger and Lemongrass – 750 kCal
CA HOI NUONG – GRILLED SALMON
Grilled Salmon with Miso Sauce and Stir-fry Vegetables and Jasmine Steamed Rice – 717 kCal
CHEF’S SIGNATURE
VIT NUONG HOISIN
Grilled Duck Breast in Hoisin Sauce served withCrispy Duck Skin, Stir-Fry Vegetables and PickledKimchi with Jasmine Steamed Rice – 807 kCal
VIT QUAY BANH BAO – AROMATIC ROAST DUCK WITH BAO BUNS
Quarter Half Oven-Roasted Aromatic Duck served with Steamed Buns, Hoisin Sauce and Greens
SLOW COOK BEEF WITH DATES
Slow Cook Beef with Dates and Shallots Served with Jasmine Rice – 582 kCal
PHO TRON
Fresh Rice Noodles in Special Sauce with 5 Spices Grilled Chicken
VEGAN
RAU XAO THAP CAM
Seasonal Vegetable Stir-Fry served with Jasmine Steamed Rice – 466 kCal
CHO GIO CHAY
Vegan Spring Roll with Sweet Chilli Sauce – 695 kCal
COM CHIEN CHAY
Vegan Fried Rice with Green Peas, Carrots, Sweet Corn and Pickled Cucumber – 403 kCal
CARI CHAY
Vegan Curry with Tofu and Vegetables served with Jasmine Steamed Rice – 981 kCal
VEGAN
PHO XAO CHAY
Vegan Pad Thai Noodle with Tofu, Roated Peanuts and Herbs – 701 kCal
BUN DAU SA OT
Lemongrass Tofu Bun – 655 kCal
CA TIM OM DAU PHU
Tofu & Eggplant Clay Pot – 800 kCal
KIDS’ CORNER
CHA GIO GA
Chicken Spring Rolls – 336 kCal
GOI CUON TOM
Shrimp Rolls – 359 kCal
PHO XAO TOM
Pad Thai Noodle with Prawns – 359 kCal
PHO GA XE
Shredded Chicken Thigh Pho – 445 kCal
PHO CHAY
Lotus Root, Mushroom & Tofu Pho – 267 kCal
PHO BO TAI
Beef Tenderloin Pho – 594 kCal
FOR YOUR SWEET TOOTH
JELLY BELLY ICE CREAM
Chocolate, Vanilla, Strawberry Cheese Cake, Tiramisu, Chocolate Coconut , Matcha – 187 kCal
TAU HU
Soya Pudding with Mango Puree – 103 kCal
BANH FLAN
Crème Caramel – 244 kCal
ALMOND TUILES COOKIES (6PCS) – 336 kCal
MATCHA TIRAMISU – 529 kCal
FLOURLESS CHOCOLATE CAKE & VANILLA ICE CREAM – 478 kCal
EMEL’S BROWNIE & MATCHA ICE CREAM – 496 Kcal
Homemade Brownie and Matcha Ice Cream
HOMEMADE ICED DRINKS
NUOC SAM
Vietnamese Herbal Tea with La Han Guo, Camomile and Pandan Leaves
NUOC LA DUA SA
Lemongrass & Pandan Leave Detox Water
MINT LIMEADE
Lime Juice, Mint and Soda Water
CHIA SEED ORANGE JUICE
Fresh Orange Juice and Chia Seeds
ORANGE LEMONGRASS COCONUT JUICE
Fresh Orange Juice, Coconut Juice and Lemongrass
DRINKS
AQUAFINA WATER 500 ML 1 LT
SOFT DRINKS
ORGANIC COCONUT WATER
PERRIER
PELLEGRINO 500 ML 1 LT
VIETNAMESE COFFEE
CAFÉ DEN NONG
Vietnamese Hot Drip Black Coffee
Vietnamese Hot Drip Coffee with Condensed Milk
Vietnamese Hot Drip Coffee with Condensed Milk
CAFÉ DA
Vietnamese Iced Coffee
CAFÉ SUA NONG
Vietnamese Hot Drip Coffee with Condensed Milk
CAFÉ SUA DA
Vietnamese Special Iced Café with Milk
INDOCHINA SIGNATURE TEA
TRA XANH
Green Tea
HONG TRA
Hoong Cha Red
TRA SEN XANH
Lotus Green
TRA NHAI XANH
Jasmine Green
TRA O LONG
Oolong
Chef Recommendation Tasting Menu:
- Chicken In Lime Leave Salt along with our Beef Brisket Noodle Soup Pho
- Try our Beef Salad with Tamarind Dressing with Grilled Chicken Banh Mi Sandwich with Lemongrass & peanut sauce
- Our Vegan Spring Rolls is a great appetizer that can be paired with our Beef Stir-fried with Capsicum & Basil, served
with Jasmine Steamed Rice.
Join us at our restaurant to experience these exquisite chef recommendations. All our dishes showcase our commitment to capturing the essence of Vietnamese cuisine, ensuring an unforgettable dining experience for you.
