Vietnamese Foodies is a family-run restaurant with cooking to leave you feeling right at home. Our mission is to bring the tastiest, most healthy and authentic Vietnamese cuisine to people outside of Vietnam.
Vietnamese Foodies is an award-winning concept created by Co-Founder and Executive Chef, Lily Hoa Nguyen.
Vietnamese Foodies is an award-winning concept created by Co-Founder and Executive Chef, Lily Hoa Nguyen. Since opening doors to its first location in JLT in January 2018, Vietnamese Foodies has now expanded operations to include four other locations for a total of five locations across Dubai.
All Vietnamese Foodies’ locations offer authentic, fresh, naturally healthy, and affordable dishes including Pho, Bun Bo Hue, Banh Mi and Goi Cuon (rice paper rolls) among many others. Each location’s menu takes inspiration from the culinary diversity of Ho Chi Minh City and its abundance of flavorful and affordable dishes.
Authentic, fresh, naturally healthy, and affordable
Many dishes cooked in broth or water instead of oil.
Variety of naturally healthy paleo, vegan, keto, dairy-free and gluten-free dishes