MENU

We focus on dishes that use lots of fresh vegetables and lean meat or seafood, herbs and 14-hour bone broth. We also have Vegan & Vegetarian, Gluten Free, Sugar Free, Dairy Free and Paleo options on our menu, and none of our dishes contains MSG.

Our dishes carry Southern Vietnam flavors with a balanced palate among sweetness, saltiness, sourness and mild spiciness. Most of the time you can customize the level of spiciness to your reference – just leave us a note on your order.

Dine In Menu

NIBBLES

OT SATE

Chilli Satay Sauce

BANH PHONG TOM 

Prawn Crackers – 256 kCal

DAU EDAMAME MUOI BIEN

Kosher Salt Edamame – 325 kCal

DAU EDAMAME SOT CAY

Chilli Coriander Edamame – 415 kCal

GOI CUON

GOI CUON KHOAI LANG CHAY

Vegan Rolls with Sweet Potato, Eggplant, Zucchini and Hoisin Sauce – 118 kCal

GOI CUON GA NUONG NGU VI 

5-Spice Grilled Chicken Lettuce Rolls with Nuoc Cham Sauce – 296 kCal

GOI CUON TOM 

Shrimp Rolls with Nuoc Cham Sauce – 176 kCal

NEM LUI

Rice Paper Rolls with Grilled Chicken & Prawn Kebab in Peanut Sauce – 424 kCal

XIEN NUONG

GA NUONG SATE

Chicken Satay with Salt & Lemon Pepper Sauce – 

VIT NUONG LA LOT

Duck Sausages in Betel Leaves with Plum Sauce

CRISPY TREATS

CHA GIO CHAY

Vegan Spring Rolls with Sweet Chilli Sauce – 695 kCal

CHA GIO GA

Chicken Spring Rolls with Sweet Chilli Sauce – 673 kCal

MUC CHIEN GION MUOI TIEU 

Pepper & Salt Calamari with Sweet Chilli Sauce – 319 kCal

TOM CHIEN DUA

Coconut Prawn with Sweet Chilli Sauce – 421 kCal

DIM SUM

VEGETARIAN GYOZA 

Water-chestnut and Carrot Filling Dim Sum – 195 kCal

PRAWN HAR GAO 

Translucent Skin Dumpling with Prawn Filling – 133 kCal

PRAWN SIU MAI 

Wonton Skin Dumpling Filled with Minced Prawn – 93 kCal

HONEY BARBECUED CHICKEN STEAMED BUNS

Char Siu Chicken Meat wrapped in Fluffy Bun Skin Extra 1 Honey Barbecued Chicken Steamed Buns – 200 kCal

APPETIZERS

GA RANG MUOI – CRISPY CHICKEN WITH LIME LEAVE SALT

Chicken thigh cubes roasted in homemade aromatic lime leave salt 

AVOCADO WASABI PRAWN 

Prawn tempura in avocado wasabi sauce topped with chilli mango dressing – 647 kCal

KHAI VI THAP CAM

Rice paper shrimp rolls, chicken spring rolls, grilled dynamite shramp, crispy prawn ravioli, and chicken satay skewers – 599 kCal

DYNAMITE SHRIMP

Crispy Tempura with Shrimps with Chili Mayonnaise – 508 kCal

GOI - SALADS

GOI GA BAP CAI 

Chicken & Coriander Cabbage Salad – 309 kCal

GOI DU DU TOM 

Green Papaya and Prawn Salad with Cucumber, Carrots, Cherry Tomatoes, Herbs and Roasted Peanuts – 194 kCal

GOI BO SAI GON 

Beef Salad with Tamarind Dressing with White Onions, Herbs and Roasted Peanuts – 466 kCal

WOONSEN THAI SPICY SHRIMP SALAD

Vermicelli Mix with Shrimp, Celery and Herbs in Thai Spicy Sauce – 381 kCal

PHO

PHO CHAY

Lotus Root, Mushroom & Tofu – 267 kCal

PHO GA XE

Shredded Chicken Thigh Pho – 455 kCal

PHO BO TAI 

Beef Tenderloin Pho – 564 kCal

PHO BO CHIN 

Beef Brisket Pho – 456 kCal

BANH MI

BANH MI GA NUONG SA + PATE

Lemongrass grilled chicken and peanut sauce, homemade mayonnaise, cucumber, pickle and coriander – 759 kCal

BANH MI CA BASA + SAUCE QUE 

Crispy cream dory fish and Viet pesto sauce, homemade mayonnaise, cucumber, pickle and coriander – 489 kCal

BANH MI BO NUONG SA + PEPPER SAUCE 

Lemongrass grilled beef tenderloin and pepper sauce, homemade mayonnaise, cucumber, pickle and coriander – 518 kCal

BANH MI VIT NUONG SAUCE HOISIN

Grilled Duck and hoisin sauce, homemade chicken liver pate, homemade mayonnaise, cucumber, pickle and coriander – 489 kCal

SPICY SOUP & CURRIES

TOM YAM SOUP WITH  PRAWNS

Served with Jasmine Steamed Rice – 528 

CARI GA 

Chicken Curry with Capsicums served with Jasmine Steamed Rice – 1001 kCal

BUN

BUN GA NUONG CHA GIO 

Bun with Satay Grilled Chicken and Crispy Chicken Springrolls – 1151 kCal

BUN BO NAM BO 

Shredded Chicken Thigh Pho – 971 kCal

FROM THE WOKS

COM CHIEN TOM GA 

Prawn & Chicken Fried Rice with Carrots, Sweet Corns and Pickled Cucumber – 432 kCal

COM CHIEN BO

Beef Fried Rice with Carrot, Snow Peas and Pickled Cucumber – 615 kcal

MIEN XAO HAI SAN

Seafood Stir-Fry Vermicelli with Squids, Prawns, Mushrooms, Cabbage and Bean Sprouts – 599 kCal

PHO XAO TOM

Pad Thai with Prawns and Tofu – 577 kCal

CHEF’S SIGNATURE

COM GA KEP SA

Lemongrass Grilled Chicken Rice with Seasonal Stir-Fried Vegetables – 764 kCal

CA CHEM NUONG LA CHUOI

Baked Seabass in Banana Leaves with Chef’s special galangal, Ginger and Lemongrass – 750 kCal

CA HOI NUONG – GRILLED SALMON

Grilled Salmon with Miso Sauce and Stir-fry Vegetables and Jasmine Steamed Rice – 717 kCal

CHEF’S SIGNATURE

VIT NUONG HOISIN 

Grilled Duck Breast in Hoisin Sauce served withCrispy Duck Skin, Stir-Fry Vegetables and PickledKimchi with Jasmine Steamed Rice – 807 kCal

VIT QUAY BANH BAO – AROMATIC ROAST DUCK WITH BAO BUNS

Quarter Half Oven-Roasted Aromatic Duck served with Steamed Buns, Hoisin Sauce and Greens

SLOW COOK BEEF WITH DATES

Slow Cook Beef with Dates and Shallots Served with Jasmine Rice – 582 kCal

PHO TRON

Fresh Rice Noodles in Special Sauce with 5 Spices Grilled Chicken

VEGAN

RAU XAO THAP CAM 

Seasonal Vegetable Stir-Fry served with Jasmine Steamed Rice – 466 kCal

CHO GIO CHAY

Vegan Spring Roll with Sweet Chilli Sauce – 695 kCal

COM CHIEN CHAY 

Vegan Fried Rice with Green Peas, Carrots, Sweet Corn and Pickled Cucumber – 403 kCal

CARI CHAY 

Vegan Curry with Tofu and Vegetables served with Jasmine Steamed Rice – 981 kCal

VEGAN

PHO XAO CHAY

Vegan Pad Thai Noodle with Tofu, Roated Peanuts and Herbs – 701 kCal

BUN DAU SA OT

Lemongrass Tofu Bun – 655 kCal

CA TIM OM DAU PHU

Tofu & Eggplant Clay Pot – 800 kCal

KIDS’ CORNER

CHA GIO GA 

Chicken Spring Rolls – 336 kCal

GOI CUON TOM

Shrimp Rolls – 359 kCal

PHO XAO TOM

Pad Thai Noodle with Prawns – 359 kCal

PHO GA XE 

Shredded Chicken Thigh Pho – 445 kCal

PHO CHAY

Lotus Root, Mushroom & Tofu Pho –  267 kCal

PHO BO TAI 

Beef Tenderloin Pho – 594 kCal

FOR YOUR SWEET TOOTH

JELLY BELLY ICE CREAM 

Chocolate, Vanilla, Strawberry Cheese Cake, Tiramisu, Chocolate Coconut , Matcha – 187 kCal

TAU HU 

Soya Pudding with Mango Puree – 103 kCal

BANH FLAN 

Crème Caramel – 244 kCal

ALMOND TUILES COOKIES (6PCS) – 336 kCal

MATCHA TIRAMISU –  529 kCal 

FLOURLESS CHOCOLATE CAKE & VANILLA ICE CREAM – 478 kCal

BASQUE BURNT CHEESE CAKE  – 635 kCal

EMEL’S BROWNIE & MATCHA ICE CREAM – 496 Kcal

Homemade Brownie and Matcha Ice Cream

HOMEMADE ICED DRINKS

NUOC SAM

Vietnamese Herbal Tea with La Han Guo, Camomile and Pandan Leaves

NUOC LA DUA SA

Lemongrass & Pandan Leave Detox Water

MINT LIMEADE 

Lime Juice, Mint and Soda Water

CHIA SEED ORANGE JUICE

Fresh Orange Juice and Chia Seeds

ORANGE LEMONGRASS COCONUT JUICE

Fresh Orange Juice, Coconut Juice and Lemongrass

DRINKS

AQUAFINA WATER 500 ML 1 LT 

SOFT DRINKS 

ORGANIC COCONUT WATER

PERRIER

PELLEGRINO 500 ML 1 LT

VIETNAMESE COFFEE

CAFÉ DEN NONG

Vietnamese Hot Drip Black Coffee 

Vietnamese Hot Drip Coffee with Condensed Milk

Vietnamese Hot Drip Coffee with Condensed Milk

CAFÉ DA

Vietnamese Iced Coffee 

CAFÉ SUA NONG

Vietnamese Hot Drip Coffee with Condensed Milk

CAFÉ SUA DA 

Vietnamese Special Iced Café with Milk

INDOCHINA SIGNATURE TEA

TRA XANH

Green Tea

HONG TRA

Hoong Cha Red

TRA SEN XANH 

Lotus Green

TRA NHAI XANH

Jasmine Green

TRA O LONG 

Oolong

Chef Recommendation Tasting Menu: 

  • Chicken In Lime Leave Salt along with our Beef Brisket Noodle Soup Pho
  • Try our Beef Salad with Tamarind Dressing with Grilled Chicken Banh Mi Sandwich with Lemongrass & peanut sauce
  • Our Vegan Spring Rolls is a great appetizer that can be paired with our Beef Stir-fried with Capsicum & Basil, served
    with Jasmine Steamed Rice.

    Join us at our restaurant to experience these exquisite chef recommendations. All our dishes showcase our commitment to capturing the essence of Vietnamese cuisine, ensuring an unforgettable dining experience for you.