- November 22, 2023
As 40-year-old Chef Lily Hoa Nguyen, a mother of two sons aged nine and seven, sips her strongly brewed Vietnamese tea in her restaurant, she...
- November 21, 2023
Since the beginning of March, Covid-19 has changed our lives in so many different ways, especially when you are both a restaurateur, running two popular...
- November 21, 2023
An exceptional businesswoman who still manages to put people before profits Each and every year, the success story that is Vietnamese Foodies continues to grow....
- November 21, 2023
Lily Hoa Nguyen, founder of UAE restaurant chain Vietnamese Foodies, opened her fifth outlet and wants to expand throughout the emirates. Speaking at the opening...
- November 16, 2023
Before setting up my restaurant Vietnamese Foodies in Dubai, I grew up in Ho Chi Minh City in Vietnam. There, the temperatures ranged between 31°C...
- November 16, 2023
While the brand is constantly expanding, instead of pursuing economic purposes, the founder and head chef of Vietnamese origin Lily Hoa Nguyen insists that she...
- November 11, 2023
Origins of veganism Veganism in Asia, South and South East Asia specifically has always been part of the social fabric, an intrinsic part of our...
- November 11, 2023
Dubai’s favourite Vietnamese food spot is going from strength to strength, as it expands operations to two new locations in Damac Hills and in Dubai...
- September 4, 2023
The new restaurant will cater to Al Barsha South residences in both dine-in and delivery while serving neighbourhoods such as Sustainable City, DAMAC Hills, DAMAC...
- August 10, 2023
The local success of the concept, which brings the market a truly unique and exciting offering as the only Vietnamese chain of its kind beyond...